I’m taking a bit of a break for a week, sharing fluff instead of soul-searching.
I first discovered this recipe in the Southwest Airlines recipe book, submitted by Sharon Hall. I’ve since found it other places.
1 pkg. pistachio instant pudding, 4-serving box size
1 pkg. white box cake mix
4 eggs
1/4 cup vegetable oil (I’ve used corn and coconut)
1/4 cup water
8 oz sour cream
green food color (add until bright green)
12-15 maraschino cherries, if desired (I’ve never used them.)
Mix all ingredients in a large bowl.
In a small bowl, mix 1/2 cup sugar and 3 tsp. cinnamon.
Preheat oven to 350 degrees F.
Grease and flour bread pans.
Starting with the batter, alternate with sugar/cinnamon mix, batter, mix, and batter, using generous amounts of mix between layers. End with batter.
Bake 40 minutes or more. Test with toothpick. Makes 2 large loaves or 8 mini loaves. (I’ve never done minis.)
Can you send some cyber like samples?
By: Jeff Rab on March 26, 2019
at 6:08 am
As soon as the transporter is ready, I’ll happily share. 😀
By: Judy on March 26, 2019
at 9:33 am